Hoe lang bosbessenjam om te koken?



Bosbessenjam in een sauspan insist in sugar for 6 hours, then cook for 5 minutes after boiling.

Bosbessenjam in de multivariate preheat for 10 minutes, then set to “Quenching” mode and cook with the lid open for 2 hours.


Bosbessenjam in a bread maker cook for 1-2 hours on the “Jam” or “Jam” mode.


How to make blueberry jam


Voor 1 kilo bosbessen, you need 1,5 kilograms of sugar.

How to make blueberry jam

1. Rinse the blueberries, pour into a bowl and cover with half the sugar.


2. Cover with blueberries and leave for 6 hours.

3. Boil the remaining 750 grams of sugar and sap from the candied blueberries into the blueberry jam syrup.

4. Add blueberries and cook for 5 minutes, stirring occasionally.


5. Cool the jam and pour it into the jars.

Blueberry jam in a bread maker


Fresh blueberries – 2 cups


Suiker - 1,5 kopjes

Citroenzuur - op de punt van een mes

Cooking bosbessen jam


1. Wash the blueberries; for this, pour the bessen into a bowl and cover with water.

2. Drain the water together with floating debris and leaves, repeat 3-4 times, the drained water should become absolutely clean.

3. Pour the blueberries into a colander and let the water drain, shaking the colander with the berries several times.


4. Pour blueberries into a bakken dish with a spatula, add 1,5 cups of sugar and citric acid at the tip of a knife.

5. Close the bread maker, set the “Jam” or “Jam” mode, cook for 1-1,5 hours, depending on the type of bread machine.

6. After the timer signal, take out the form with ready-made jam, which immediately transfer to a clean, well-dried jar.

The amount of berries and sugar depends on the volume of the baking form. The given proportion of ingredients for making blueberry jam is based on an 800 ml dish.

Heerlijke feiten

– If the blueberry jam is liquid, you can either add a gelling component or boil the liquid in the jam.

– To make blueberry jam with whole berries, you need to cook a five-minute jam. Then the berries, subjected to minimal heat treatment, will not lose their consistency.

– The jam can taste bitter if kamperfoelie, which looks like blueberries, is added to the blueberries. You should carefully choose blueberries, only from trusted sellers. Or pick blueberries in the forest yourself.

How to cook blueberry jam in a slow cooker


For 1 kilogram of blueberries – 2 kilograms of sugar and 100 milliliters of water; additionally – 3 tablespoons of citroen sap

How to cook blueberry jam in a slow cooker

1. Sort out blueberries, wash and dry.

2. Pour blueberries and sugar into the multicooker, pour water, lemon juice and set the multicooker to the “Preheat” mode for 10 minutes. Stir the sugar as it warms up.

3. Set the multicooker to the “Stew” mode, cook for 2 hours, stirring once every half an hour.

How to make blueberry jam forte


Blueberry forte – 1 kilogram

Citroen - 1 stuk

Suiker - 1 kilogram

Water - 1 glas

Making blueberry jam forte

1. Pour 1 kilogram of blueberry forte into a colander (other names for berries: sunberry, Canadian blueberry) and wash under running water.

2. Pour 1 glass of water into a saucepan, add 1 kilogram of sugar, stir and put the saucepan over medium heat.

3. Bring the contents of the saucepan to a boil, stirring constantly.

4. Pour blueberries forte into boiling syrup and heat for 5 minutes over medium heat.

5. Leave to brew for 5 hours.

6. Repeat heating and infusion 2 more times.

7. Put a saucepan with jam over medium heat, bring to a boil.

8. Peel 1 lemon from the zest (fragrant yellow peel) with a grater and squeeze out the juice.

9. Add the zest and juice of 1 lemon, mix everything and heat, stirring for 5 minutes. Instead of lemon, you can use vanille suiker of munt bladeren.

Arrange blueberry forte jam in dry jars.

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