Voedingswaarde en chemische samenstelling.
De tabel toont het gehalte aan voedingsstoffen (calorieën, eiwitten, vetten, koolhydraten, vitamines en mineralen) per 100 gram eetbaar deel.
voedingsstof | Hoeveelheid | Norm ** | % van de norm in 100 g | % van de norm in 100 kcal | 100% normaal |
Caloriewaarde | 57 kCal | 1684 kCal | 3.4% | 6% | 2954 g |
Eiwitten | 0.28 g | 76 g | 0.4% | 0.7% | 27143 g |
Fats | 0.15 g | 56 g | 0.3% | 0.5% | 37333 g |
koolhydraten | 11.2 g | 219 g | 5.1% | 8.9% | 1955 g |
Alimentaire vezels | 2.4 g | 20 g | 12% | 21.1% | 833 g |
Water | 85.81 g | 2273 g | 3.8% | 6.7% | 2649 g |
As | 0.16 g | ~ | |||
vitaminen | |||||
Vitamine A, RE | 3 μg | 900 μg | 0.3% | 0.5% | 30000 g |
beta-caroteen | 0.025 mg | 5 mg | 0.5% | 0.9% | 20000 g |
bèta Cryptoxanthin | 12 μg | ~ | |||
Luteïne + Zeaxanthine | 28 μg | ~ | |||
Vitamine B1, thiamine | 0.018 mg | 1.5 mg | 1.2% | 2.1% | 8333 g |
Vitamine B2, riboflavine | 0.026 mg | 1.8 mg | 1.4% | 2.5% | 6923 g |
Vitamine B4, choline | 5.1 mg | 500 mg | 1% | 1.8% | 9804 g |
Vitamine B5, pantotheenzuur | 0.074 mg | 5 mg | 1.5% | 2.6% | 6757 g |
Vitamine B6, pyridoxine | 0.051 mg | 2 mg | 2.6% | 4.6% | 3922 g |
Vitamine E, alfa-tocoferol, TE | 0.18 mg | 15 mg | 1.2% | 2.1% | 8333 g |
Vitamine K, phylloquinone | 1.8 μg | 120 μg | 1.5% | 2.6% | 6667 g |
Vitamine PP, NE | 0.094 mg | 20 mg | 0.5% | 0.9% | 21277 g |
macronutriënten | |||||
Kalium, K | 100 mg | 2500 mg | 4% | 7% | 2500 g |
Calcium, ca | 6 mg | 1000 mg | 0.6% | 1.1% | 16667 g |
Magnesium, mg | 5 mg | 400 mg | 1.3% | 2.3% | 8000 g |
Natrium, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
Zwavel, S. | 2.8 mg | 1000 mg | 0.3% | 0.5% | 35714 g |
Fosfor, P. | 10 mg | 800 mg | 1.3% | 2.3% | 8000 g |
Spoorelementen | |||||
IJzer, Fe | 0.13 mg | 18 mg | 0.7% | 1.2% | 13846 g |
Mangaan, Mn | 0.035 mg | 2 mg | 1.8% | 3.2% | 5714 g |
Koper, Cu | 30 μg | 1000 μg | 3% | 5.3% | 3333 g |
Zink, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
Verteerbare koolhydraten | |||||
Zetmeel en dextrine | 0.05 g | ~ | |||
Mono- en disacchariden (suikers) | 10.04 g | maximaal 100 г | |||
Glucose (druivensuiker) | 1.87 g | ~ | |||
sucrose | 2.07 g | ~ | |||
fructose | 6.1 g | ~ | |||
Essentiële Aminozuren | |||||
Arginine * | 0.006 g | ~ | |||
valine | 0.013 g | ~ | |||
histidine * | 0.005 g | ~ | |||
Isoleucine | 0.006 g | ~ | |||
leucine | 0.014 g | ~ | |||
lysine | 0.013 g | ~ | |||
methionine | 0.001 g | ~ | |||
threonine | 0.006 g | ~ | |||
tryptofaan | 0.001 g | ~ | |||
fenylalanine | 0.007 g | ~ | |||
Vervangbare aminozuren | |||||
alanine | 0.012 g | ~ | |||
Asparaginezuur | 0.075 g | ~ | |||
glycine | 0.009 g | ~ | |||
Glutaminezuur | 0.026 g | ~ | |||
Proline | 0.006 g | ~ | |||
serine | 0.011 g | ~ | |||
tyrosine | 0.001 g | ~ | |||
cysteïne | 0.001 g | ~ |
De energetische waarde is 57 kcal.
Tags: caloriegehalte 57 kcal, chemische samenstelling, voedingswaarde, vitamines, mineralen, wat is het gebruik van Golden Apple, calorieën, voedingsstoffen, nuttige eigenschappen van Golden Apple